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01395 234970

Prevent mis-cures and reduce curing time. Use the hand brine pump to place the brine solution at the centre of your product.

HAM / BACON CURING

BRINE PUMP

STAINLESS STEEL TABLES

SPECIAL

PRICES

St/Steel Table

Code

Price

2ftx2ft (610x610mm)

PT2424

£155.47

3ftx2ft (915x610mm)

PT3624

£162.50

4ftx2ft (1200x600mm)

PT4824

£184.60

5ftx2ft (1500x600mm)

PT6024

£202.80

6ftx2ft (1830x610mm)

PT7224

£245.70

Upstand available - add £19

Lucas’ range of cures has been developed to enable “Home Cured” meat products to be made with confidence. They are all complete mixes that are pre-blended for simplicity and safety.

Each cure is made from the finest ingredients ensuring that you can be secure in selling superior cured meats to the customer.

We can advise on the best product to use for the production of ham or bacon using wet or dry curing techniques.

Free recipe sheets and full product specifications are supplied with each product.

We can supply wooden blocks, polythene blocks, stainless steel tables, lockers, boot washers etc.

Items can also be made to your own measurements or requirements - please ask for details

Cures

Packsize

Price

Pokelsalz - traditional cover brine

4x4.54kg

£16.16

Pokelsalz - traditional pump cure

4x4.54kg

£16.16

Pokelsalz - traditional dry cure

4x4.54kg

£16.16

Easicure Traditional Dry Cure

10 kg

£15.00

Easicure Sweet Dry Cure

10 kg

£20.20

Easicure Smoke Dry Cure

10 kg

£20.60

Organic Cure

25 kg

£58.00

Brine Pump

Code

Price

‘Dick’ Brine Pump

DNSBP

£129.00